This barbecue recipe, and much more can be found on kuecheundkeller.at INGREDIENTS:
2 turkey breast fillets, 2 yellow bell peppers, 1 cup cherry tomatoes 8 medium shallots, salt, pepper, 1 tablespoon curry 1 tablespoon paprika, 1-2 tablespoons olive oil.
PREPARATION: Wash
the turkey breast fillets, pat dry and cut into 2-3 cm cubes. Cherry tomatoes, wash and cut the stalk. Peel the shallots. Wash peppers, remove seeds and cut into suitable pieces. The turkey meat with salt, pepper, curry powder and paprika strong . Season
put the turkey cubes alternately with the vegetables on skewers, brush with olive oil. The turkey skewers on the grill seared, remove from heat, serve, garnish and serve. Serve with tomato salad.
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