Art Vitello tonnato 
This appetizer from Italy and much more can be found on kuecheundkeller.at INGREDIENTS: 2 eggs (size M), 1 carrot, 1 / 2 leek, 1 celery
1 can tuna (150g drained weight) , 1 / 8 l white wine
3 anchovy fillets (in oil), 1 / 2 l vegetable broth, 1 bay leaf
1 teaspoon peppercorns, salt, 400 g veal roast, 4 tablespoons capers
1 tablespoon salad mayonnaise, 1 tablespoon lemon juice, 4 tablespoons olive oil, pepper lemon wedges for serving. PREPARATION: eggs hard boil for about 10 minutes, rinse and peel cold. Peel and chop carrots. Wash the leeks and celery, and chop. Drain the tuna. Anchovy fillets, pat dry with paper towels. Carrot, leek and celery with about 1 / 2 water in a saucepan. Wine, broth, bay leaf, peppercorns and some salt. Sud boil, put in meat so that it is completely covered. Veal, cover and simmer over low heat about 50 minutes. Veal roast to cool in the broth.
halved eggs, use egg whites up elsewhere. Yolk, Tuna, anchovies, capers and 2 tablespoons of mayonnaise in the blender. Place all ingredients in a blender puree. Lemon juice, oil, and about 9 EL Fleischsud add puree again. Tuna sauce with salt and pepper to taste. Veal with a sharp knife, cut into thin slices. Meat on plates, pour tuna sauce and capers.
Greek Maccheroniauflauf - Pastitio 
This Greek recipe and many more, visit kuecheundkeller.at INGREDIENTS: 400 g macaroni, 400 g minced Beef, 4 eggs,
2 onions, 1 clove garlic, 1 can Pelati, 125 liters of milk,
1 / 2 bunch thyme, geh, 1 / 2 bunch parsley, chopped, 1 pinch nutmeg, 1 pinch of cinnamon, 2 tablespoons olive oil, 3 tablespoons butter 3 tablespoons flour, 4 tablespoons Parmesan, freshly grated, Butter for the tin, salt and pepper.
PREPARATION:
Maccheroni one-stop once or twice, in plenty of boiling salted water for 5 minutes, drain and parboil. Eggs with Parmesan verquierlen, season with pepper and nutmeg and mix with the noodles. Finely chop onions and garlic in hot Fry oil. Add meat and brown all round strong. Break up tomatoes coarsely, meddle and season with salt, pepper and cinnamon. Now, simmer 20 minutes.
Meanwhile, melt butter, stir in flour and fry can be bright. Pour in milk slowly and cook to a creamy bechamel sauce can. Season with salt, pepper and nutmeg. A mold with butter and pour pasta ground, chopped herbs and meat sauce alternately over each other. Complete with pasta and sprinkle it with the bechamel sauce. Bake in preheated oven at 200 ° C about 40 minutes. Before serving in the half-open tube can be a little rest.
potato salad with radishes 
Ideal as a BBQ side dish. Pay attention to the remarkable marinade! This salad recipe and much more can be found on kuecheundkeller.at
INGREDIENTS:
500 g potatoes, boiled water, 2-3 tablespoons olive oil, 150 g streaky, smoked bacon, 1 onion, 250 g of vegetable broth, 75 ml white wine vinegar, salt, pepper, 1 pinch nutmeg, 1 pinch cayenne pepper 2 bunches radishes, 50 ml sunflower oil, 150 grams lettuce, 1 bunch of chives.
PREPARATION:
the potatoes under running water brush, in a pot, salt water Pour the potatoes and cook for 15-20 minutes until al dente. Drain the potatoes, let cool slightly, peel, slice and place in a bowl. Heat the olive oil in a pan. Cut the bacon into small cubes, add and omit short. Peel the onion, finely dice the bacon and fry briefly give. The vegetable broth and white wine vinegar Pour, bring to the boil with salt, pepper, nutmeg and Cayenne pepper and remove from heat.
Clean the radishes, washed, cut into thin slices. give with the dressing and sunflower oil to the potatoes and mix gently. The potato salad can stand briefly, seasoning again with salt and pepper, to end the selected, washed lettuce mix in the potato salad decoratively, sprinkle with fresh chopped chives and serve immediately.
This appetizer from Italy and much more can be found on kuecheundkeller.at 
