This Greek recipe and many more, visit kuecheundkeller.at INGREDIENTS:
400 g macaroni, 400 g minced Beef, 4 eggs,
2 onions, 1 clove garlic, 1 can Pelati, 125 liters of milk,
1 / 2 bunch thyme, geh, 1 / 2 bunch parsley, chopped,
1 pinch nutmeg, 1 pinch of cinnamon, 2 tablespoons olive oil, 3 tablespoons butter 3 tablespoons flour, 4 tablespoons Parmesan, freshly grated, Butter for the tin, salt and pepper.
PREPARATION:
Maccheroni one-stop once or twice, in plenty of boiling salted water for 5 minutes, drain and parboil. Eggs with Parmesan verquierlen, season with pepper and nutmeg and mix with the noodles. Finely chop onions and garlic in hot Fry oil. Add meat and brown all round strong. Break up tomatoes coarsely, meddle and season with salt, pepper and cinnamon. Now, simmer 20 minutes.
Meanwhile, melt butter, stir in flour and fry can be bright. Pour in milk slowly and cook to a creamy bechamel sauce can. Season with salt, pepper and nutmeg. A mold with butter and pour pasta ground, chopped herbs and meat sauce alternately over each other. Complete with pasta and sprinkle it with the bechamel sauce. Bake in preheated oven at 200 ° C about 40 minutes. Before serving in the half-open tube can be a little rest.
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