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Crispy turkey skewers

This barbecue recipe, and much more can be found on kuecheundkeller.at

INGREDIENTS:

2 turkey breast fillets, 2 yellow bell peppers, 1 cup cherry tomatoes 8 medium shallots, salt, pepper, 1 tablespoon curry 1 tablespoon paprika, 1-2 tablespoons olive oil.

PREPARATION: Wash

the turkey breast fillets, pat dry and cut into 2-3 cm cubes. Cherry tomatoes, wash and cut the stalk. Peel the shallots. Wash peppers, remove seeds and cut into suitable pieces. The turkey meat with salt, pepper, curry powder and paprika strong . Season



put the turkey cubes alternately with the vegetables on skewers, brush with olive oil. The turkey skewers on the grill seared, remove from heat, serve, garnish and serve. Serve with tomato salad.

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Grilled sea bream

This popular barbecue recipe from Croatia, and more, visit kuecheundkeller.at

INGREDIENTS:

4 kitchen finished sea bream (sea bream), salt, pepper, 4 sprigs rosemary 2 tablespoons olive oil. Also: 1 red and 1 yellow bell pepper, 2 tomatoes, 1 green onion, white bread.

PREPARATION: Wash

The sea bream under running water, pat dry, season with salt and pepper. The rosemary branches give the fish in the sea bream and brush with olive oil. Place on the grill and grill for 15-20 minutes depending on size.

quarters Meanwhile, the peppers, remove seeds, wash and halve the tomatoes, brush with olive oil and mitgaren the vegetables on the grill. Clean and wash the leek onion, cut into rings. The sea bream at the end of the cooking time, sprinkle it, and serve with the grilled vegetables and white bread.

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bathed bread - Pan pagnat

In this heat reaches a serving as a main meal. This recipe from Provence and is much more to it kuecheundkeller.at

INGREDIENTS: ten

4 medium-large round flat bread made of baguette dough, 8 garlic, 8 slices of ham, 4 lettuce leaves 2 large beefsteak tomatoes , 2 onions 2 hard-boiled eggs, 100 g pickled red pepper, 4 tablespoons of extra virgin olive oil, 1 teaspoon Dijon mustard 1 dash of vinegar, salt and pepper.

PREPARATION:

Finely chop garlic, onions cut into rings, eggs and tomatoes in slices. Wash lettuce and pat dry. touch of olive oil, Dijon mustard and a creamy vinegar marinade. Garlic, lettuce, tomato, onion rings, drained peppers and egg slices in a shallow bowl and pour the marinade over it. All mix well and season with salt and pepper.



The baguette dough in half and distribute the "bathed" ingredients evenly over the bottom halves. Place on each bread half a slice of ham. The remaining marinade in bowl and pour over the remaining ham slices. The upper halves on top and wrap the bread in butter paper or plastic wrap. About 30 minutes can pass through to allow the liquid bread soaked really well.

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Spicy gyros kebabs

This barbecue recipe from Greece and is much more to it kuecheundkeller.at

INGREDIENTS:

2 thin pork cutlet, 2 thin beef steak 1 red pepper, olive oil, salt, pepper, gyros spice.

PREPARATION:

Assign the pork with the beef steak, brush the pieces with a marinade of olive oil and gyros seasoning, and place it in the middle of peppers.

roll up the meat pieces and then put in a distance of about one and a half inches wooden skewers into the roles.



The meat rolls between the spikes cut apart, 4 - 7 minutes on the grill grate and apply it several times. As a side dish I recommend tzatziki and mixed salad.

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Bread Salad - Panzanella

this salad from Tuscany and is much more to it kuecheundkeller.at

TO ACTION:

2 spring onions, 1 clove garlic, 200 g tomatoes, 200 g cucumber 1 / 2 bunch basil, 1 / 2 bunch parsley, 1 yellow pepper, 4 tablespoons olive oil 150 g stale white bread slices 2 1 / 2 tablespoons white wine vinegar, salt, pepper 2 teaspoons capers.

PREPARATION: Clean

spring onions and wash. Peel the garlic. Wash tomatoes. Basil and parsley Wash and shake dry. The leaves cut into thin strips. Clean and wash peppers. Slices of bread in the not too small cubes. 100 ml water with 1 / 2 tablespoons vinegar mix, pour over the bread cubes. Bread can be drawn about 15 minutes, until tender. Spring onions cut into thin rings. Tomatoes in half, remove seeds and cut into strips.



cucumber in half lengthwise, remove seeds and cut into cubes. Bell pepper cut into small cubes. Mix the olive oil and 2 tablespoons of vinegar with some salt and pepper. Peeled garlic press by the press and add. Herbs, capers and mixed vegetables with the marinade. Bread cubes with the vegetable salad mix. Salad can be drawn about 1 hour, season to taste again.

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lamb skewers with herb marinade

This barbecue recipe from Greece and is much more to it kuecheundekeller.at

INGREDIENTS:

800 g lamb meat from the leg, 1 green, red and yellow pepper, 125 ml olive oil 4 garlic cloves, 2 sprigs rosemary, 2 sprigs thyme, 2 sprigs marjoram, 1 tablespoon grated lemon peel. Also: 4 onions, 2-3 tablespoons olive oil 2 garlic cloves, 100 ml white wine, 100 ml vegetable stock, salt, pepper, 1 pinch of sugar, 1 pinch cayenne pepper, herb branches for garnish.

PREPARATION: Wash

The kitchen finished lamb meat under running water, pat dry and cut into thin slices or cubes. Halve the peppers, remove seeds, , Wash, drain well and chop. The lamb meat stick alternately with the red pepper pieces on skewers and place in a bowl. The olive oil in a bowl. Stir in the peeled and finely chopped garlic cloves with the selected, washed and finely chopped herbs and lemon peel. Distribute the marinade on the lamb skewers and these can be covered draw at least two hours.

Meanwhile, peel the onion, cut into thin slices. Heat the olive oil in a pan, the onions with the peeled, chopped garlic cloves fry. Add the white wine and vegetable stock and simmer the whole cast on a moderate heat for 6-8 minutes. Season with salt, pepper, sugar and cayenne pepper. Remove the lamb skewers from the herb marinade, drain, season with salt and pepper and roast on the grill. During cooking, brush frequently with marinade. The lamb skewers on the onions and garnish with a sprig of herbs and serve immediately.