egg with salmon carpaccio.
Egg with salmon carpaccio Ingredients for 4 servings: 6 eggs 2 tablespoons white balsamic vinegar Salt
pepper 1 tsp runny honey 1-2 tbsp oil
1 / 2 bunch dill 1
small onion 75 g salad leaves (such as frisee and Rocket)
100g smoked salmon slices first in
Hard boil eggs. Peel quenching cool, and drain.
second Vinegar, salt, pepper and honey mix. Including oil strike. Wash dill and chop finely. Peel and chop finely. Both stir in the vinaigrette.
third Salad Clean, wash and shake dry. Possibly. smaller tug. Salmon cut into thin strips, sliced eggs, and both serve with salad. Drizzle the vinaigrette evenly.
TIP: If you like the salad dressing flavored with something granular or medium-hot mustard.
Bon appetit!
Source:
"Cooking" (2 / 2010)