sea bream with tomato 
This fish recipe from Croatia and is much more to it kuecheundekeller.at
INGREDIENTS: kg
a dorado (sea bream) of about 1, Salt, 6 shallots
2 garlic cloves, 4 tablespoons olive oil 1 bunch basil
1 kg tomatoes, ½ bunch parsley, ¼ l white wine 6 sprig of thyme, 3 tablespoons of bread crumbs, white pepper.
Preparation: Prepare
the fish from the dealer ready to grill. Inner salt and pepper and light. Shallots and 1 clove garlic peeled and cut into thin slices. fry in 1 tablespoon oil until soft. Tomatoes with boiling water skins, Halve, remove seeds and pat dry from the green stalk approaches befreien.Basilikum and thyme Rinse and chop the leaves finely. Tomatoes in a baking dish, season with salt and pepper and sprinkle with the shallots and garlic mixture, half of basil and thyme.
Then put the fish and drizzle with 2 tablespoons oil. Pour a bit of wine. The second clove of garlic, peel and finely chop. Parsley Rinse, pat dry and chop well. Both mix with the remaining basil and breadcrumbs and sprinkle 5 minutes before end of cooking the fish and remaining with the Drizzle oil. Serve in the form. These taste fresh baguette or boiled potatoes.
sea bream - sea bream 
counts In the Mediterranean sea bream has long been a popular food fish. For several years, she is also an integral part of selected fish counters.
One reason for its rising popularity in this country could be the variety of possible forms of preparation. The sea bream is a fish that creativity can be the cook large open space.
In the countries of origin, Spain and Italy, the sea bream is eaten, preferably as a whole fish grilled with pesto aioli or fresh.
A slight Limonensoße with basil and tomato blends well with grilled sea bream, as well as a honey sauce with thyme or rosemary.
fit Serve with pasta, ratatouille made with zucchini, peppers and eggplant or fennel. The connoisseur drinks to prefer a chilled light red wine. Even in Asian cooking, the sea bream is popular. In general, they will here as fillet marinated with soy sauce and other spices and steamed in a bamboo pot, but also in the wok or the teriyaki plate fried. As a support to this Asian version Pasta and light beer is recommended.
Greek Salad 
This salad recipe is from Greece and much more is on kuecheundekeller.at
INGREDIENTS:
5 ripe tomatoes, 1 cucumber , 1 pepper, 1 onion, feta cheese - as needed, black olives as needed oregano, salt, pepper, 5-6 tablespoons olive oil may be a little vinegar.
PREPARATION:
the tomatoes into pieces or slices, peel the cucumber and cut into slices Core the peppers and cut into thin strips, peel the onion and cut into slices and then divide them into rings. Place all ingredients in a bowl and season with salt, pepper and oregano - neat mix.
then - as required - the olives and the feta cheese and add olive oil over them. Anyone interested can also add another 2 tablespoons of vinegar. (Add olive oil and vinegar until just before serving the salad).
lemons Chili Chicken 
This recipe is from Sicily, on kuecheundekeller.at as a series of pictures. Easy to cook!
INGREDIENTS: noble sweet
a kitchen finished paprika chicken (without giblets), salt, pepper, 1 tsp paprika, 2 tablespoons lemon olive oil, 2-3 onions, 1 red and yellow pepper powder, 2 untreated lemon, 5-6 cloves garlic, 2-3 tablespoons lemon olive oil, fresh herbs for garnish.
PREPARATION:
The Wash chicken and pat dry. The salt, pepper and the paprika with the lemon-olive oil and the chicken to coat the inside and outside. Put the chicken in a roasting pan and roast in a preheated oven at 200 ° C 25 minutes. Meanwhile, peel the onions into eighths. Place the peppers in half, remove seeds, wash and cut into bite-size pieces.
the lemons under hot water, wash, halve and slice. Peel the garlic cloves with the onions, bell pepper pieces and the lemon chicken and fry for another 20-25 minutes, several times was a drizzle with lemon olive oil. The roast chicken with vegetables and garnish with herbs and Serve with ciabatta. There
Mixed Grill 
Grillrezeptezept This and much more on it kuecheundekeller.at
INGREDIENTS:
4 pork chops (150 g), 500 g pork, 4 tomatoes, 100 g fresh mushrooms, 1 red and yellow peppers, 2 onions, salt, pepper, 4 portions of herb butter, herb branches for garnish. For the marinade: 3 / 4 cup vegetable oil 1 tablespoon vinegar, 1 tablespoon Worcestershire sauce, 1 teaspoon dried thyme, 2 bay leaves, 2 garlic cloves, Salt. Stir
the oil with vinegar, Worcestershire sauce and thyme:
PREPARATION. The bay leaves and add a little crushed. The garlic press and stir in the marinade. The fat edges of the chops cut several times and the chops in the marinade - can best take overnight. The kitchen finished pork wash under running water, pat dry and brush into bite-sized cubes or slices schneiden.Die mushrooms, halved Core the peppers and cut into bite-size pieces. Peel the onions and cut into slices.
the vegetables and the fillet cubes alternately onto skewers and season well with salt and pepper and coat with the spiced oil. The pork chops with salt and pepper, and cook the skewers on the grill. Wash the tomatoes, cut crosswise and grill. The chops and the decorative skewers with grilled tomatoes cause, with one serving of herb butter to coat, garnish with sprig of herbs and serve immediately.
This fish recipe from Croatia and is much more to it kuecheundekeller.at 
