Monday, May 31, 2010

I Need A Mom To Put Me Over Her Knee

simplicity ...



Simple! A handmade concrete shell, the upper edge is ground down and looks like granite. The use of the actual shell of fine merino wool, hand felted, available in any color.

Plain and simple! A handmade concrete bowl, the top is ground down and acts like granite. The use of the actual bowl of fine merino wool handfelted, available in any color.


Especially with this piece of work, the materials by reducing the incredibly good shape. This bowl has particularly impressed me ...

Especially with this piece, the materials work by reducing the shape. This bowl has Particularly impressed me ...


Wednesday, May 26, 2010

Why Do I Have Black Bars On My 1080p?

from planet Hypertufa and new Filzwelten



Last weekend I did the first time one of my pieces published in the combination of concrete / felt in the Feltalong Warehouse . I was overwhelmed by the many reactions from the Filzwelt!

Combined in a "Planet" from Hypertufa with felt. The planet is now a special coating which encourages moss .... and may then start in the garden lying undisturbed patina .....

Tuesday, May 11, 2010

Will Braces Fill In My Missing Molars

Hack-phyllo pie.



Hack-phyllo pie

Ingredients for 4 people: 250 g
filo pastry (about 10 sheets, fridge)
40 g melted butter
3 cloves garlic, minced 800 g

5 tablespoons olive oil 4 tomatoes


2 zucchini 2 tablespoons tomato paste

salt pepper cumin


first (About 20 cm ∅) Two Spring schemes in line with baking paper. The Filoteigblätter with melted Brush butter, each 5 superimpose so in the pans that the margin still faces some dough. Preheat the oven to 200 ° C preheat.

second Remove garlic and finely chop. Heat the oil in a pan, sauté garlic briefly in it. Hack add and fry crumbly. Rinse the vegetables, clean, chop tomatoes, zucchini cut into thin slices, tomato puree and spices give the hack, mix well and pour into the phyllo dough. Places about 30 minutes until chops.



* Source: Lisa "Cooking & Baking" 4 (2009)

Wednesday, May 5, 2010

Bluetooth Csrwindows 7

worms with honey and lavender.



worm with honey and lavender

Ingredients for 12 pieces:
280 g flour
salt
120 g of lavender blossom honey
40 g butter, liquid
1 egg (Class M)
3 roasted El pine nuts,
1 egg yolk
3 tablespoons red grape juice 150 g caster sugar

1 tsp lavender flowers (Pharmacy)
foil

first Heat the milk just warm. Dissolve yeast in it. Flour, 1 pinch of salt and 40 g of honey in a bowl. A hollow form. Pour yeast milk. Covered with a tea towel in a warm place about 15 minutes let go.

second Add butter and egg. With the dough hook of the hand mixer all at a Dough. Dust with flour. Again, warm and let it rise covered for about 30 minutes until the dough has doubled.

third Dough on a floured surface, knead vigorously. Shape into a ball. Roll out dough 30 x 30 cm, cut into 12 strips, each 2.5 cm. Brush with remaining honey. Pine nuts onto it. Strips roll up individually to worm and spread on a baking paper on baking sheet. Covered another 20 minutes to go.

4th Preheat oven to 200 degrees (fan oven at 180 degrees) Preheat. Stir egg yolk with 2 tablespoons water. Worm brush with it. On the 2nd Shelf from the bottom about 20 minutes. If the tips should be dark, possibly covered with aluminum foil.

5th Screw on a wire rack to cool. Mix grape juice with sugar to glaze. Worm spread and sprinkle with 4-5 Lavender flowers. Glaze can be determined.



Source: "Living at Home Special" 3 (2010)

Monday, May 3, 2010

Youtub Pinky The Star

pizza with shrimp.



pizza with shrimp

ingredients for 3 items:
250 g flour (type 550)
1 / 2 cube yeast (21 g)
1 / 2 teaspoon sugar 1 teaspoon salt

5 tablespoons olive oil 80-10
pizza tomatoes (canned) 1 organic lemon

sea salt
freshly ground pepper
kitchen finished 8-12 Prawns (250g) 2-4 tbsp walnuts

150-200 g mixed salad leaves 1 tablespoon mustard

1 tablespoon maple syrup (or honey)
flour to work

first Put the flour into a bowl and form into a heap. Crumbled yeast, sugar and 4 tablespoons of warm water into the trough. With a bit of flour from the edge to a thick dough mix and sprinkle some flour from the edge. Covered in a warm place about 20 minutes let go.

second Add salt, 1 tablespoon oil and about 140 ml of lukewarm water. First, mix with the dough hook of the hand mixer, then with your hands for 5-10 minutes long Knead vigorously. Then cover dough in a warm place for at least 2 hours to leave until doubled in size.

third The dough again with the strong hands knead and divide into three portions. Roll out each portion on a little flour to a dough. Pizza bases on with baking paper-lined baking sheets. Spread with the tomato pizza, a little salt and go for another 20 minutes. Preheat the oven to 250 ° C (fan 230 ° C) preheat.

4th The pizzas in the oven one after another (lower rail) 10-12 minutes baking. For the filling, rinse the lemon hot, pat dry and finely grate the peel. Squeeze out the juice. 1 tablespoon lemon zest, salt and pepper. Rinse shrimp; Pat dry and roll them in the lemon-pepper mixture. Heat 2 tbsp oil and fry the prawns for 2-3 minutes per side.

5th Coarsely chop walnuts. Rinse the salad, shake dry and possibly small tug. Mix 1-2 tbsp lemon juice, mustard, maple syrup, salt and pepper. The remaining oil in slow beat. Lettuce and sauce mix. The baked pizzas with shrimp, lettuce and walnuts and serve immediately show.

Bon appetit!



Source: "From the Oven" Brigitte