Hack-phyllo pie
Ingredients for 4 people: 250 g
filo pastry (about 10 sheets, fridge)
40 g melted butter
3 cloves garlic, minced 800 g
5 tablespoons olive oil 4 tomatoes
2 zucchini 2 tablespoons tomato paste
salt pepper cumin
first (About 20 cm ∅) Two Spring schemes in line with baking paper. The Filoteigblätter with melted Brush butter, each 5 superimpose so in the pans that the margin still faces some dough. Preheat the oven to 200 ° C preheat.
second Remove garlic and finely chop. Heat the oil in a pan, sauté garlic briefly in it. Hack add and fry crumbly. Rinse the vegetables, clean, chop tomatoes, zucchini cut into thin slices, tomato puree and spices give the hack, mix well and pour into the phyllo dough. Places about 30 minutes until chops.
* Source: Lisa "Cooking & Baking" 4 (2009)
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