worm with honey and lavender
Ingredients for 12 pieces:
280 g flour
salt
120 g of lavender blossom honey
40 g butter, liquid
1 egg (Class M)
3 roasted El pine nuts,
1 egg yolk
3 tablespoons red grape juice 150 g caster sugar
1 tsp lavender flowers (Pharmacy)
foil
first Heat the milk just warm. Dissolve yeast in it. Flour, 1 pinch of salt and 40 g of honey in a bowl. A hollow form. Pour yeast milk. Covered with a tea towel in a warm place about 15 minutes let go.
second Add butter and egg. With the dough hook of the hand mixer all at a Dough. Dust with flour. Again, warm and let it rise covered for about 30 minutes until the dough has doubled.
third Dough on a floured surface, knead vigorously. Shape into a ball. Roll out dough 30 x 30 cm, cut into 12 strips, each 2.5 cm. Brush with remaining honey. Pine nuts onto it. Strips roll up individually to worm and spread on a baking paper on baking sheet. Covered another 20 minutes to go.
4th Preheat oven to 200 degrees (fan oven at 180 degrees) Preheat. Stir egg yolk with 2 tablespoons water. Worm brush with it. On the 2nd Shelf from the bottom about 20 minutes. If the tips should be dark, possibly covered with aluminum foil.
5th Screw on a wire rack to cool. Mix grape juice with sugar to glaze. Worm spread and sprinkle with 4-5 Lavender flowers. Glaze can be determined.
Source: "Living at Home Special" 3 (2010)
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