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sea bream with tomato

This fish recipe from Croatia and is much more to it kuecheundekeller.at

INGREDIENTS: kg

a dorado (sea bream) of about 1, Salt, 6 shallots
2 garlic cloves, 4 tablespoons olive oil 1 bunch basil
1 kg tomatoes, ½ bunch parsley, ¼ l white wine 6 sprig of thyme, 3 tablespoons of bread crumbs, white pepper.

Preparation: Prepare

the fish from the dealer ready to grill. Inner salt and pepper and light. Shallots and 1 clove garlic peeled and cut into thin slices. fry in 1 tablespoon oil until soft. Tomatoes with boiling water skins, Halve, remove seeds and pat dry from the green stalk approaches befreien.Basilikum and thyme Rinse and chop the leaves finely. Tomatoes in a baking dish, season with salt and pepper and sprinkle with the shallots and garlic mixture, half of basil and thyme.



Then put the fish and drizzle with 2 tablespoons oil. Pour a bit of wine. The second clove of garlic, peel and finely chop. Parsley Rinse, pat dry and chop well. Both mix with the remaining basil and breadcrumbs and sprinkle 5 minutes before end of cooking the fish and remaining with the Drizzle oil. Serve in the form. These taste fresh baguette or boiled potatoes.