fig brioche
ingredients for 12 slices:
300 g flour
1 / 2 cube yeast (21 g)
125 ml milk, 60 g sugar
lukewarm 1 egg and 1 egg yolk (Class M)
100 g butter, 100 g dried figs liquid
4 fresh figs
also: aluminum foil
first Flour, yeast, milk, sugar, egg and butter and knead into a smooth dough. 1 hours covered rise in a warm place.
second Dried figs dice, knead the dough. Pour batter into a greased loaf tin or box-type. Fresh figs, rinse, pat dry, and press into the dough. The dough for 30 minutes let go. Oven to 180 ° C (fan 160 ° C) preheat.
third Whisk the egg yolks. Brush the dough with it. Brioche on the bottom rail of the oven for about 40 minutes. The bread is too dark, cover with some aluminum foil. Remove and cool on wire rack.
* Source: "Living at Home Special"
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