Case Studies Peripheral Arterial Disease

Bread Salad - Panzanella

this salad from Tuscany and is much more to it kuecheundkeller.at

TO ACTION:

2 spring onions, 1 clove garlic, 200 g tomatoes, 200 g cucumber 1 / 2 bunch basil, 1 / 2 bunch parsley, 1 yellow pepper, 4 tablespoons olive oil 150 g stale white bread slices 2 1 / 2 tablespoons white wine vinegar, salt, pepper 2 teaspoons capers.

PREPARATION: Clean

spring onions and wash. Peel the garlic. Wash tomatoes. Basil and parsley Wash and shake dry. The leaves cut into thin strips. Clean and wash peppers. Slices of bread in the not too small cubes. 100 ml water with 1 / 2 tablespoons vinegar mix, pour over the bread cubes. Bread can be drawn about 15 minutes, until tender. Spring onions cut into thin rings. Tomatoes in half, remove seeds and cut into strips.



cucumber in half lengthwise, remove seeds and cut into cubes. Bell pepper cut into small cubes. Mix the olive oil and 2 tablespoons of vinegar with some salt and pepper. Peeled garlic press by the press and add. Herbs, capers and mixed vegetables with the marinade. Bread cubes with the vegetable salad mix. Salad can be drawn about 1 hour, season to taste again.