This barbecue recipe from Greece and is much more to it kuecheundkeller.at INGREDIENTS:
2 thin pork cutlet, 2 thin beef steak 1 red pepper, olive oil, salt, pepper, gyros spice.
PREPARATION:
Assign the pork with the beef steak, brush the pieces with a marinade of olive oil and gyros seasoning, and place it in the middle of peppers.
roll up the meat pieces and then put in a distance of about one and a half inches wooden skewers into the roles.
The meat rolls between the spikes cut apart, 4 - 7 minutes on the grill grate and apply it several times. As a side dish I recommend tzatziki and mixed salad.
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