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potato salad with radishes

Ideal as a BBQ side dish. Pay attention to the remarkable marinade! This salad recipe and much more can be found on kuecheundkeller.at

INGREDIENTS:

500 g potatoes, boiled water, 2-3 tablespoons olive oil, 150 g streaky, smoked bacon, 1 onion, 250 g of vegetable broth, 75 ml white wine vinegar, salt, pepper, 1 pinch nutmeg, 1 pinch cayenne pepper 2 bunches radishes, 50 ml sunflower oil, 150 grams lettuce, 1 bunch of chives.

PREPARATION:

the potatoes under running water brush, in a pot, salt water Pour the potatoes and cook for 15-20 minutes until al dente. Drain the potatoes, let cool slightly, peel, slice and place in a bowl. Heat the olive oil in a pan. Cut the bacon into small cubes, add and omit short. Peel the onion, finely dice the bacon and fry briefly give. The vegetable broth and white wine vinegar Pour, bring to the boil with salt, pepper, nutmeg and Cayenne pepper and remove from heat.



Clean the radishes, washed, cut into thin slices. give with the dressing and sunflower oil to the potatoes and mix gently. The potato salad can stand briefly, seasoning again with salt and pepper, to end the selected, washed lettuce mix in the potato salad decoratively, sprinkle with fresh chopped chives and serve immediately.