How Much Daylight Do We Gain In Michigan

BBQ salad

This grilled salad is closely modeled on southern French Nice salad and is great for the barbecue. This recipe can be found on kuecheundkeller.at as Series . And try to imitate!

INGREDIENTS: g 1 small head radicchio 1 small head Frissee, a perennial chicory, 100 g cherry tomatoes, potatoes 200 g boiled potatoes, 1 onion, 250 g tuna in oil, 100 g anchovy fillets, 100 black olives, 2 hard boiled eggs, 125 ml vegetable stock, 1 onion, 2 tablespoons Dijon mustard, juice of 1 lemon, 75 ml of fruit vinegar, 1 clove garlic, 1 teaspoon salt, salt, pepper, 1 pinch cayenne pepper 100 ml olive oil , 50 grams of fresh sprouts, 1 box cress.

Preparation:

read Wash the lettuce, drain well and picking apart into bite-size pieces or cut. Wash the cherry tomatoes and cut out the stalk. Peel the potatoes and cut into cubes or slices. Peel the onion and cut into slices.

Drain the tuna well and picking apart. The anchovy fillets washed under running water and drain well. Drain the olives well. Peel the hard boiled eggs and cut in corners. The salad ingredients together gently mix and arrange decoratively.



the vegetable with the peeled, chopped onion, Dijon mustard, lemon juice, the fruit vinegar and peeled, crushed garlic with salt to give in a bowl and mash with a hand blender. The dressing with salt, pepper and cayenne pepper and stir in the olive oil. Then drizzle the salad so. The salad with the sprouts and sprinkle garnish picked watercress and serve immediately.