This barbecue recipe, and much more can be found on kuecheundkeller.at INGREDIENTS:
turkey breast 600 g, salt, pepper, 3-4 spring onions, vegetable broth to blanch, 1-2 mangoes, 2-3 bananas, juice of 1 lemon, 100 ml olive oil, 2-3 tablespoons honey 2-3 tablespoons chili sauce 1 teaspoon five-spice powder, 1 chilli pepper, 1 bunch of sage, 2-3 tablespoons butter, herb branches for garnish.
PREPARATION:
the turkey breast fillet washed under running water, pat dry and cut into bite-sized cubes, season with salt and pepper. Clean the green onions, cut into 3-4 inch pieces and blanch in boiling vegetable stock, remove and drain well. Peel the mangoes, loosen the flesh from the core and cut into pieces. Peel the bananas, 1-2 cm thick slices with lemon juice Drizzle. Add meat, onions and fruit pieces alternately onto skewers and brush with olive oil. Stir
the honey with chili sauce and five spice powder. Cook the skewers on the grill, abglänzen after the end of cooking with honey glaze. The chilli pepper clean in half, remove seeds, dice finely or cut into slices, mix with the sage-selected. Heat butter in a pan, add chilli and sage and fry briefly. The turkey skewers decoratively, to coat with the remaining glaze, the sage chili Add Garnish with sprig of herbs and serve immediately.
1 / 2 l yogurt (in bold):
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