This refreshing recipe from Greece and it is much more to
INGREDIENTS kuecheundkeller.at , 3 - 6 garlic cloves (to taste), 1 tablespoon lemon juice (or vinegar), 3 - 4 tablespoons olive oil, 1 / 2 teaspoon salt, 1 / 2 teaspoon shredded oregano, crushed 1 pinch of pepper, 1 large cucumber.
PREPARATION:
yogurt in a suitable bowl with a whisk stir until smooth. Peel the garlic cloves and mash them together with the lemon juice, olive oil, salt, oregano and ground pepper, stir thoroughly. Peel the cucumber and grate with a coarse grater eventually. Stir in the yogurt marinade. The tzatziki covered in the refrigerator at least 1 / 2 hour or longer by pulling (or overnight) leave.
Stir well before serving again and possibly season with salt and pepper. leaves from the proposal that is often found in the preparation of cucumbers that we salted the sliced or grated cucumber and drain or express, We rate decreasing. First, it is the high quality lost Cucumber and second, because the cucumbers harder to digest.
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