zucchini nut muffins.
Friday, March 19, 2010
Superbowel Housewarming
Ingredients for 12 pieces:
200 g ground hazelnuts 50 g
flour 3 teaspoons baking powder
g 100 g dark chocolate 180
zucchini
2 eggs 100g caster sugar 2 tsp lemon juice
100 g yoghurt 75 ml oil
-12 paper baking cups
first Paper baking cups into the wells of the muffin tin set. Preheat the oven to 180 ° C (fan 160 ° C) preheat.
second Hazel nuts with flour and baking powder. The chocolate into small pieces. Clean the zucchini, peel and finely grate.
third Eggs with sugar, lemon juice, yogurt and oil whip. The flour mixture, stirring rapidly. Chocolate pieces and fold in zucchini.
4th Pour batter into the muffin cups. In the oven (middle) 15-20 minutes baking. In the rest plate for 10 minutes, remove and cool on a wire rack.
Dekotipp: The fat muffins with lemon icing coat (200 g icing sugar with 2-3 tablespoons of liquid to a glaze mix. can dive into it and drain the muffins).
Bon appetit!
Source: g
250 plum 
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