Ingredients:
4 spring onions 1 teaspoon butter
500 g salt 200 g spaghetti
very fresh cream
⅛ l vegetable stock 2-3 tbsp lemon juice
pepper 200 g cooked peeled small shrimp a few basil leaves
first Wash green onions cut off, root dry tufts and green parts, all the rest into thin strips. be in the big pan melt the butter, sauté finely chopped spring onions.
second In large pot with 5 liters of water 2 tablespoons salt, bring to bubbling pure spaghetti and cook al dente in an open pan (after 7-8 minutes to make sure the times Bißprobe).
third Cream, vegetable broth and lemon juice to the pan, let simmer gently, stirring every now and then. The liquid evaporates gradually, and remains a delicious creamy sauce fine. (If it curdles, the cream was not fresh.)
4th Which will now be tried and seasoned with salt and pepper. Right at the end only the peeled small shrimp, mix, can only be short warm, not cook any better or they will be tough. Drain the spaghetti into the screen, just below the sauce, basil leaves and hot on it on the table.
Bon appetit!
Source: www.kuechengoetter.de
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