plum muffins Amarettini
Ingredients for 12 pieces g Amarettini (Italian almond biscuits)
150 g flour 3 teaspoons baking powder
2 eggs 200 g sugar 100 g yoghurt
75 ml oil
-12 paper baking cups
first Preheat the oven to 180 ° C (fan 160 ° C) preheat. Paper baking cups into the wells of the muffin tin set.
second Plum Wash and chop into small pieces. Amarettini crush finely in a freezer bag, place 50 g coarse crumbs to sprinkle on one side. Amarettini 100 g of flour and baking powder, stir in prunes.
third Beat the eggs with yogurt, sugar and oil. The flour mixture, stirring rapidly.
4th Pour batter into the wells, sprinkle with the Amarettini aside. In the oven (middle) Bake 20-25 minutes. The sheet can rest 5 minutes, remove and let cool.
Bon appetit!
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