orange nut rolls
Ingredients: 2 large
oranges 250 g ground almonds 250 g ground hazelnuts
8 tablespoons honey 1 teaspoon ground cinnamon
4 tablespoons orange blossom water 2 sheets
round Yufka dough (250 g) 120 g butter
powdered sugar for dusting
first 1 orange peel, cut into segments and cut them into small pieces and collect the juice. The rest Orange Squeeze. The juice with nuts, almonds, honey, cinnamon and orange flower water, add orange pieces fold in gently.
second The Teigbögen quarters, thirds like a pie each. Melt the butter in a pan, then brush the dough with it (leave anything). Preheat oven to 200 °. Line a baking sheet with parchment paper. The orange-nut mass in 24 portions. 1 each portion on the wide end of a Teigdreieck distribute, roll dough about the pages turn over and roll up toward the top finished.
third The rolls with the remaining butter, spread on the panel. In the oven (center, fan 180 °) in 20-25 minutes until golden brown Bake, turning once. The orange-nut rolls to cool and dust with icing sugar.
Bon appetit!
Source: www.kuechengoetter.de
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