Plum Crumble with pine nuts
Ingredients for 4 people:
500g plums 2 teaspoons cinnamon
100 g sugar 100 g butter
150 g flour 50 g pine nuts
butter for the first form
Wash plums, halve and pit them and quarter them. The plums close to one another in a greased baking dish and sprinkle with 1.5 tsp cinnamon and 2 tablespoons sugar.
second To make the Sreusel butter, flour, remaining sugar and remaining cinnamon in a bowl and mash in his hands caused to crumble. The crumbs spread over the plums. Sprinkle with pine nuts.
third Crumble in the preheated oven (E-Herd: 200 ° C, gas mark 4, fan 180 ° C) about 30 minutes until golden brown topping.
Tip: Crumble (pronounced Krambl) in the UK is a popular dessert specialty. It tastes best still warm, for example, with a little liquid or semi-stiff whipped cream. Delicious tastes a crumble but also as a replacement for the afternoon coffee cake. Instead of plums and currants as fit very well with the crumb mixture. In early summer, a rhubarb filling is unbeatable delicious!
Apettit good!
Source: image of women "oven-hit"
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