blackberry and apple muffins
Ingredients for 12 pieces:
oil or melted butter, for greasing (if used)
280 g flour
3 teaspoons baking powder
1 / 8 teaspoon salt
120 g light brown
sugar 250g dessert apples
large eggs 2 1
250 ml buttermilk
6 tablespoons sunflower oil or 90 g butter, melted and cooled
5 drops vanilla flavoring
150 g frozen blackberries
40 g Demerara sugar
Preheat the oven to 200 ° C preheat. A muffin-shaped 12-well grease or line with paper cases. Flour, baking powder and salt in a large bowl. The light-brown sugar subsets. Peel the apples, core and finely chop. stir into the flour mixture.
second The eggs in a mixing bowl or a bowl whisk lightly. Butter milk, sunflower oil and stir in vanilla. Press in the middle of the dry ingredients into a depression, pour the liquid ingredients and add the blackberries. Only a short mix, do not stir too intense.
third The dough with a spoon into the prepared pan and sprinkle with the Demerara sugar. Ezwa 20 minutes in the oven until the muffins are risen and golden brown, and yield slightly to finger pressure.
4th The muffins cool for 5 minutes in the form . Let Serve warm or removing from the tin and cool on a wire rack completely leave.
Bon appetit!
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