This barbecue recipe and more can be found on kuecheundkeller.at PREPARATION:
four pieces of beef sirloin, 250 g, salt, some pepper, a little oil for brushing, 500 g French fries (frozen), plenty of oil for frying, 120 g of coated bacon, 600 grams of vegetables of your choice, 1 liter of water 1 teaspoon salt, 1-2 tablespoons butter, salt, pepper (to taste) 4 eggs.
PREPARATION:
fillets with salt and pepper, brush with a few drops of oil. On the prepared grill (pan) according to the wish of nearly raw - by half or whole grill (cook). Pommes frites with mesh fry in hot fat. salt until just before serving. Slices of bacon cut like a comb. place in the final minute of the steaks on the grill (pan).
vegetables as usual in salted water. In swing more or less butter. Season with salt and pepper. A fried egg on each steak and garnish the other side dishes to steaks.
Tip: buy only well-seasoned sirloin, or 1 day marinated with oil in the refrigerator. Beverage suggestion: red wine: Burgundy.
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